Le rosé de saignée

With its red fruit, cherry, raspberry and redcurrant aromas, the Rosé de Saignée of Champagne Château de Boursault is clear, sophisticated, balanced with a long-lasting taste. It will accompany you perfectly from aperitif to dessert.

Unlike blended pink champagne, Champagne Rosé de Saignée is achieved by allowing the musts to briefly macerate with the skin of the grapes. The natural pigments contained in the skin of black grapes will then colour the juices by enriching them with their natural extracts.